The conference dinner will be on Thursday, 19 April, at 8 pm in the award-winning CHOICE bar & restaurant located on the canal in the Castlefields area of Manchester. The fee for the conference dinner is £35 and includes a three-course meal, two large glasses of wine, water and tea/coffee. To register for the conference dinner, please follow the link to the University Shop to make your payment and make your menu choices.
STARTER
Leek & Potato Soup (V)
Creamed Welsh Leeks & Potato Soup served with Croutons
OR
Goats Cheese (V)
Inglewhite Beignet Goats Cheese on Pea Puree with Pea Shoot Salad
MAIN COURSE
Mediterranean Vegetable Tartlet (V)
Mediterranean Vegetable Tartlet with Sweet Potato Chips and fresh Pesto Dressing
OR
Salmon
Sustainable Organic Salmon with Parsley Mash, Kale and Hollandaise Sauce
OR
Pork Chop
Lancashire Pork Chop with Cheshire Cheese & Chive Mash and Smoked Bacon wrapped Green Beans
DESSERT
Chocolate Brandy Pot
Brandy laced Dark Chocolate Pot with Shortbread
OR
Fruit Medley
Caramelised Pineapple with homemade Mango Sorbet and Mint Syrup
Leek & Potato Soup (V)
Creamed Welsh Leeks & Potato Soup served with Croutons
OR
Goats Cheese (V)
Inglewhite Beignet Goats Cheese on Pea Puree with Pea Shoot Salad
MAIN COURSE
Mediterranean Vegetable Tartlet (V)
Mediterranean Vegetable Tartlet with Sweet Potato Chips and fresh Pesto Dressing
OR
Salmon
Sustainable Organic Salmon with Parsley Mash, Kale and Hollandaise Sauce
OR
Pork Chop
Lancashire Pork Chop with Cheshire Cheese & Chive Mash and Smoked Bacon wrapped Green Beans
DESSERT
Chocolate Brandy Pot
Brandy laced Dark Chocolate Pot with Shortbread
OR
Fruit Medley
Caramelised Pineapple with homemade Mango Sorbet and Mint Syrup